Three hundred and fifty vines were planted in November 2010. By accident the vineyard received fifty Sauvignon Blanc vines so these are fermented with the Semillon to create a more fascinating complex wine "Gods blend". These two grape varieties that together have been likened  by wine critics to Lennon and McCartney. Sauvignon blanc supplies the high notes with its bright racy fruit and Semillon sings a more minor key infiltrating sauvignon's happy outgoing nature with a subtle, more sombre mood. Unlike the reds, the grapes are crushed and pressed within 24 hours and cold stabilised by spending the winter in vats outside.