Five Rows 2018 Price List
Buy five bottles get one free. Why not mix a half case of six?
White- Semillon
A fresh acidic citrus style wine that goes well with sushi and other strong flavoured fish dishes. This is not sauvignon blanc that you can swig with abandon it’s more of an aperitive like a dry Spanish sherry. It has not been fined or filtered and is unoaked. It contains the minimum of sulphites.
2014 This wine has a higher acidity than the 2015 which improves it ageing potential. It will mature gracefully like Australian Semillon. Well worth the wait!
$25 per bottle ($125 case of six $20.83 bottle)
2015 Reflecting the hotter summer it has lower acidity than 2014 so its ready to drink sooner but may not continue to mature > 5 years like the 2014 vintage
$20 per bottle ($100 case of six $16.66 bottle)
2016 This is the first year that we mixed the small quantity of Sauvignion Blanc that is grown on the vineyard (<10%). This produces a softer wine that retains its ageing capability but has been released early due to its fresh vibrancy and popular demand.
$15 per bottle ($80 case of six $13.30 bottle)
Red -Tempranillo
2016 The grape that makes the Spanish wine Rioja. Drier than our Gamay it produces a wine with black cherry spice, leather with an earthy minerality. Aged in French oak for one year oak it has not been filtered or fined and contains the minimum of sulphites. 2016 was as fantastic year and this is set to be a great vintage. Young with higher acidity than 2015 enjoy it now or invest in the future.
$20 per bottle ($100 case of six $16.66 bottle)
Red -Gamay Noir
2016 The grape that makes the French wine Beaujolais. Crushed and destemmed in the same way as pinot noir it produces a richer more intense wine than its French cousin. Aged in French oak for one year oak it has not been filtered or fined and contains the minimum of sulphites.
Higher acidity than 2015 means the bright fruity notes can be enjoyed best if the wine is served slightly chilled (like the French do).
$20 per bottle ($100 case of six $16.66 bottle)
White- Semillon
A fresh acidic citrus style wine that goes well with sushi and other strong flavoured fish dishes. This is not sauvignon blanc that you can swig with abandon it’s more of an aperitive like a dry Spanish sherry. It has not been fined or filtered and is unoaked. It contains the minimum of sulphites.
2014 This wine has a higher acidity than the 2015 which improves it ageing potential. It will mature gracefully like Australian Semillon. Well worth the wait!
$25 per bottle ($125 case of six $20.83 bottle)
2015 Reflecting the hotter summer it has lower acidity than 2014 so its ready to drink sooner but may not continue to mature > 5 years like the 2014 vintage
$20 per bottle ($100 case of six $16.66 bottle)
2016 This is the first year that we mixed the small quantity of Sauvignion Blanc that is grown on the vineyard (<10%). This produces a softer wine that retains its ageing capability but has been released early due to its fresh vibrancy and popular demand.
$15 per bottle ($80 case of six $13.30 bottle)
Red -Tempranillo
2016 The grape that makes the Spanish wine Rioja. Drier than our Gamay it produces a wine with black cherry spice, leather with an earthy minerality. Aged in French oak for one year oak it has not been filtered or fined and contains the minimum of sulphites. 2016 was as fantastic year and this is set to be a great vintage. Young with higher acidity than 2015 enjoy it now or invest in the future.
$20 per bottle ($100 case of six $16.66 bottle)
Red -Gamay Noir
2016 The grape that makes the French wine Beaujolais. Crushed and destemmed in the same way as pinot noir it produces a richer more intense wine than its French cousin. Aged in French oak for one year oak it has not been filtered or fined and contains the minimum of sulphites.
Higher acidity than 2015 means the bright fruity notes can be enjoyed best if the wine is served slightly chilled (like the French do).
$20 per bottle ($100 case of six $16.66 bottle)