Five Rows 2019 Price List
White- Semillon
A fresh acidic citrus style wine that goes well with sushi and other strong flavoured fish dishes. This is not sauvignon blanc that you can swig with abandon it’s more of an aperitive like a dry Spanish sherry.
2014 This wine has a higher acidity than the 2015 with sharp grapefruit flavours which improves it ageing potential. This is 100% un oaked Semillon and will mature gracefully like Australian Semillon. Designed to lay down for 10-15y. Recommend to drink chilled.
$20 per bottle ($100 case of six $16.66 bottle) 300/470 remaining
2015 Reflecting the hotter summer it has lower acidity and deeper straw colour than 2014 so it’s ready to drink sooner but may not continue to mature > 5 years like the 2014 vintage. It can be enjoyed now and is unoaked. Recommend to drink slightly chilled.
$25 per bottle ($125 case of six $20.83 bottle) 100/ 470 remaining
2016 5% Sauvignon Blanc 95% Semillon. This produces a softer less acidic wine that retains its ageing capability for upto to 5 years. Oaked and unoaked available.
Not for sale until aged further
2017 15% Sauvignon Blanc 85% Semillon created a beautiful balanced wine that has the upfront nose of sauvignon blanc but the lingering taste of Semillon. Oaked for one year and designed to drink young. Only 400 bottles produced reflecting the hot summer of 2017 and the small harvest. Recommend to drink well chilled.
$20 per bottle ($100 case of six $16.66 bottle) 300/470 remaining
Red Tempranillo
The grape that makes the Spanish wine Rioja. Drier than our Gamay it produces a wine with black cherry spice, leather with an earthy minerality. Aged in French oak for one-year it has not been filtered or fined and contains the minimum of sulphites.
2016 was as fantastic year and this is set to be a great vintage. Young with higher acidity than 2015 enjoy it now or invest in the future. Recommend to drink at room temp.
$25 per bottle ($125 case of six $20.83 bottle) 100/600 remaining Red Gamay Noir
The grape that makes the French wine Beaujolais. Crushed and destemmed in the same way as pinot noir it produces a richer more intense wine than its French cousin. Aged in French oak for one-year oak it has not been filtered or fined and contains the minimum of sulphites.
2016 Higher acidity than 2015 means the bright fruity notes can be enjoyed best if the wine is served slightly chilled (like the French do). Recommend to drink slightly chilled.
$25 per bottle ($100 case of six $16.66 bottle) 150/600 remaining
